The Drop: MUD\WTR launched its first-ever holiday blend: Hot Cacao. This limited-time drop features a 100% organic cocoa with functional mushrooms and adaptogens.
Hot Cacao promises a rich flavor profile, with high-grade cacao and perfectly balanced sweetness creating an indulgent taste experience.
The coffee alternative blend features a mix of adaptogens and mushrooms designed to promote calm, focus, and social ease, including: Lion’s Mane (1,800mg per serving), Ashwagandha Root Extract (300mg per serving), and Maca (150mg per serving). It’s sweetened with coconut sugar and monk fruit.
Available for a limited time only, each purchase comes with your choice of three unique tins designed by MUD\WTR’s co-founder and CEO Shane Heath.
“This is our first holiday blend, so I wanted to do something special,” says Heath. “Because the holidays and family go together like hot cacao and your favorite mug, I created a series of three paintings inspired by my partner and our son. I hope they serve as a reminder to take a break from the hustle and bustle and settle in for a cozy pause.”
Hot Cacao is now available now on MUD\WTR’s website. For $40, you’ll receive a 12-serving bag nestled in your choice of bespoke tin.